Copyright © 2020 The Dock - All Rights Reserved. We are located at 250 W. Main Street. All the wonderful touches did not go unnoticed. The waiter, Abner, was professional, friendly, and a delight. Will come back for more, had the Filet Mignon, want to try some seafood next time. January Specials. Support for nested menus up to any levels. My favorite was the brussel sprouts appetizer. masterpiece of luscious lumps of crab meat topped with our signature imperial glaze, STUFFED SHRIMP 28.99Three jumbo shrimp butter-flied, seasoned and stuffed with our signature jumbo lump crab meat, FRIED SHRIMP 20.99Six jumbo shrimp freshly breaded and fried golden brown, served with our house made cocktail sauce, SEA SCALLOPS 24.99Large deep diver scallops broiled in a delicious lemon butter sauce or fried golden brown, FRIED JUMBO OYSTERS 18.99Hand-breaded and fried local oysters, STUFFED OYSTERS 24.99Three oysters on the half shell stuffed with our signature crab imperial, STUFFED LOBSTER TAIL 39.999 oz. Limited spaces so please book in with me in advance. View the menu for Dock Seafood and restaurants in Jeffersonville, IN. Last night was my first trip to "By the docks seafood" in Middle River. The Dock is closed Sundays until Spring 2021. SpringHill Suites Baltimore White Marsh/Middle River, Home2 Suites by Hilton Baltimore / White Marsh. The variety of options, price, and quality were all excellent. Well actually now we do. We appreciate your understanding as we do our best to accommodate your reservation requests and meet the COVID-19 guidelines set by our Environmental Health, CAL OSHA and the State of CA. 4-oz. a very good meal and the cost was very reasonable for upscale dining. I asked for her recommendation between two dishes and her choice was spot on!! Click the separator in your Dock and drag to resize it. The size of the crab cake is unbelievable and quality is consistent. † Consuming raw or under-cooked meat, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Frequent Fueler Program$ Free pump-out and pump-out boat; Ice, bait, sundries, beach toys, t-shirts and more. We can’t wait to return. Make sure to tell server not to overcook your lobster, otherwise , everything is great! A Dock menu appears when the user Control-clicks an app’s Dock icon. Menu. Dock Menus. Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. View the menu for By The Docks and restaurants in Middle River, MD. The restaurant opens in mid-May and closes on Sunday, September 27th. Our waitress "Kimberly" was an excellent, friendly gal!! Some have come close, but we continue to return to By the Docks. Crisp​ lettuce, tomatoes, feta, cucumbers, black olives, onions, and anchovies, served with our special greek salad dressing, Crisp garden greens, Julienne ham, turkey, cheese, tomatoes, and hard boiled eggs. ⚡ Zero dependencies. This new location came into a fully renovated building that was custom built to fit the atmosphere of the food and also the Cedar Lake town. CLOSED Mon./Tues. But the steak was better than I thought it would be. 4 CASINO BEACH BOARDWALK. January 7, 8, & 9. cold water lobster tail, our signature jumbo lump crab cake, jumbo shrimp and scallops broiled to perfection, served with drawn butter, SURF & TURF 39.999 oz. While this is not the place to go if you expect an upscale ambiance, the staff are incredibly friendly and the menu provides a great deal of variety at great prices. Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried. The sides were great as well. Since I was never there before I didn't know that part of the restaurant was up stairs so I didn't mention special circumstances when placing my reservation the day before. Cooked perfect! Such an amazing experience! Served mignonette and cocktail sauces, OYSTER SHOOTERSBeer 4 | Vodka 5 | Bloody 6, Entrees are complete with two sides of your choice, BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKESSingle 21.99 │ Double 34.99Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried, CRAB IMPERIAL 25.9914 oz. cold water lobster tail paired with famous jumbo lump crab cake, All pasta entrees served with tossed salad and garlic bread, CHESAPEAKE CRAB ALFREDO 25.99Fettcinni alfredo topped with a 5oz. Welcome to The Dock at Bayview. Located Right On A Historic Provincetown Dock. I will return again and again! Do you take reservations? Bathrooms and showers; Indoor swimming pool and Jacuzzi; Grilling/Picnic area; Laundry; Free Wi-Fi; Fuel Dock 89, 93 and Diesel. Griff's On The Dock Menu It is an icon with title Location Fill. Last Sunday, I introduced my brother and his wife to the restaurant. filet mignon. £30 gets you a drink and a meal from our amazing menu plus you get to take your wreath home. Dinner Specials. It was pretty good. Menu & Reservations Make Reservations . Order food online at By The Docks, Middle River with Tripadvisor: See 291 unbiased reviews of By The Docks, ranked #1 on Tripadvisor among 68 restaurants in Middle River. Topped with imported cheese with garlic bread and Croutons. Filet and Cake. Since I was never there before I didn't know that part of the restaurant was up stairs so I didn't mention special circumstances when placing my reservation the day before. Jumbo shrimp rolled in fresh coconut, served with tangy marmalade sauce, FIRECRACKER SHRIMP 12.99Jumbo shrimp tossed in our house made sweet chili cream sauce, CRAB DIP 13.99Our signature dip of seasoned cream cheese layered with crab meat and topped with melted cheeses, served with toasted sliced baguettes, CRAB BALLS 15.99Five bite size crab balls made with our Award-winning recipe, YIA YIA’S GREEK STUFFED GRAPE LEAVES 8.99Grapevine leaves stuffed with beef, rice, herbs and topped with a lemon cream sauce, served with tzatziki sauce, MEDITERRANEAN GRILLED OCTOPUS 15.99Char-grilled octopus, marinated in herbs, served over a Greek relish, OYSTERS ROCKEFELLER 13.99Chef’s specialty – 1/2 dozen oysters topped with a three cheese creamy spinach mix and finished with our signature imperial sauce, CRAB PRETZEL 13.99Soft pretzel smoothered with our signature crab dip, CRAB TOAST POINTS 13.99Seasoned jumbo lump crab meat on toasted French baguette, topped with imperial sauce, STUFFED MUSHROOM CAPS 15.99Four mushrooms stuffed with our signature jumbo lump crab meat, SWEET POTATO FRIES 5.99With maple-bacon cream dip, TRUFFLE FRIES 7.99Truffle, garlic, parmesan, shoe string house cut fries, HOMEMADE ONION RINGS 7.99Fresh cut sweet yellow onion, breaded and fried crispy, served with homemade ranch and honey mustard, BUFFALO WINGS 12.99Jumbo chicken wings cooked to a perfect golden brown and tossed in your choice of sauce: buffalo sauce | bbq | honey Old Bay | sweet chili, HOMEMADE CHICKEN TENDERS 8.99Served with honey mustard dressing, MARYLAND CRAB C 4.99 | B 6.99Traditional and Classic! See restaurant menus, reviews, hours, photos, maps and directions. The Great Dock Burger. In fact, its a requirement due to COVID-19. I highly recommend By the Docks for good seafood and/or the breakfast buffet!More, This restaurant is just a classy place with great food. Served with a side of mild picante sauce and sour cream. Seafood has been a decades-long love affair at the Dock, an open-air restaurant overlooking Naples Bay in historic Crayton Cove at the City Dock. The sides were great as well. extra thick cut of aged beef, grilled to your liking, PORTERHOUSE 29.9924 oz. The staff immediately shuffled things around and got us a table on the ground level. We have sat in the bar and dining room with a great experience in both areas. New York strip with our signature jumbo lump crab cake. The service is impeccable and the food was absolutely delicious and beautifully presented. Are you sure you want to delete this answer? 1 Reviews (978) 744-6848. dessert!!! E: jen@thedockatbayview.com. served with coleslaw. E-mail: dockpensacola@yahoo.com The restaurant is a little small and doesn't look like much from the outside, but the staff is incredibly helpful and willing to answer all your menu questions. Get quick answers from By The Docks staff and past visitors. served with a side of mild picante sauce and sour cream. Excellent food, super quick service, I recommend highly. Come visit us for live entertainment on Friday and Saturday nights! more. cheese and cream). Every single meal that I saw come out made my mouth water! Features ⚓ Dock your menu with ease. Broiled sliced steak, cheddar cheese, fried onions, lettuce, tomatoes and thousand island dressing. Sautéed​ liver, onion, bacon and mushrooms in a sherry sauce. Coffee very good. Slow roasted tender baby back ribs glazed with our own special barbeque sauce. The Dock is a fabulous restaurant! ⌨ Keyboard Accessible. Don’t let the crowds turn you away the line usually moves quickly unless...your with a large group.More. Stuffed with seasoned crabmeat, baked to perfection. Cocktails well mixed and generous. $39.99. Dock the Menubar by dragging and dropping to the edges of the screen. 16th December 2020 6.30pm. char- grilled to your liking, PORK CHOPS 17.99Tender pork chops, rubbed with our seasoning and grilled to your liking, Lean and tender baby lamb chops marinated and grilled to your liking, BY THE DOCKS RIBS Half a Rack 16.99 | Full Rack 24.99 Meaty, slow roasted tender baby back ribs glazed in our house made bbq sauce, ADD-ONSStuffed Jumbo Shrimp 93 Large Fried Shrimp 95 oz. Perfectly​ broiled and garnished with onion rings. The only thing that I didn't care for was the reservation policy. This menu automatically includes system-provided menu items for initiating actions like opening the app, quitting the app, hiding the app’s windows, showing the app’s windows, revealing the app in the Finder, keeping the app in the Dock, and opening the app at login. Crab Cake Platter. Extra thick cut of aged beef in natural juices. The crab cakes were very good, but had more filler than I remembered. 269-731-4911. Parking abundant and...close by lot. Overall...a very good meal and the cost was very reasonable for upscale dining.More, A friend and I have been traveling MD to find what we consider the best crab cake. Ribs were tender but on the dry side and needed more sauce. Every single meal that I saw come out made my mouth water! Served with your choice. The blankened tuna steak was awesome!! Everything we had was delicious. With cheddar cheese, mozzarella, lettuce and tomato. Phone 850 934-3625. Icon support. Our server was extremely friendly and attentive and was able to accommodate a special dietary request. Salad fresh and crisp. center cut, Queen of Steaks, T-BONE 26.9922 oz. Hotels near Glenn L. Martin Maryland Aviation Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, American Restaurants for Large Groups in Middle River, American Restaurants for Lunch in Middle River, Seafood Restaurants for Lunch in Middle River. We took my mother for her 80th birthday. I've never seen menu with so many things I wanted to order on it. I was recently surprised at the brunch buffet. I highly recommend trying this place! Portions most generous. Tomato based with fresh vegetables and crab meat, CREAM OF CRAB C 5.99 | B 7.99A Baltimore Staple! 13162 Carrollton Blvd., Carrollton, VA 23314. Our original caesar salad topped with grilled chicken breast. cold water lobster tail broiled to perfection, served with drawn butter and lemon, JAMBALAYA 20.99New Orleans Staple with chicken, shrimp, and Andouille sausage, sauteed peppers onions, and mushrooms over rice or penne pasta, CRABBY MAC & CHEESE 18.99Jumbo lump crab, bacon, cream cheese jalapeño sauce, cheddar and smoked gouda, GREEK CHICKEN SOUVLAKI PLATTER 16.99Two skewers of chicken marinated in Greek herbs, served with Greek salad, roasted vegetables, rice pilaf, one stuffed grape leaf and tzatziki sauce, YUCATAN TUNA & SHRIMP 25.99Fresh grilled blackened tuna and jumbo shrimp sauteed with chili-lime butter and caramelized pineapple sauce, topped with fresh jalapeños deglazed with tequila over Asian slaw and rice, CHICKEN MAMA MIA 18.99Sauteed chicken breast topped with fresh spinach, sliced tomato and melted mozzarella cheese with penne pasta in a light-pink vodka sauce, THICK CUT N.Y. Crisp romaine lettuce topped with cucumbers, tomato wedges, hardboiled egg, grilled shrimp, and salmon, Fresh tossed greens with tomatoes, bacon, bleu cheese, olives, cheddar cheese, egg, red onions, served with your choice. Seasoned​ crab meat, baked to perfection, topped with Imperial sauce. We will be back again and again!More, I’ve been to By The Docks many times and definitely think they have one of the best crab cakes in the area. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. $22.99. I highly recommend trying this place! We will be closed on January 1 & 2, 2021 for the new year holiday! Can a vegan person get a good meal at this restaurant? Our Menu Main - Seafood Boil - Raw Oyster Bar - Seafood Platters - Sandwiches - Deli Sandwiches - Po Boy - Fried Seafood Baskets - Land vs Sea - Soups and Salads - Drinks - Draft Beer - Bottled Beer - Wine Our waitress "Kimberly" was an excellent, friendly gal!! 3321 Eastern Blvd, Middle River, MD 21220-2811. The infused Continental Menu is creative, and approachable with a harmony of well-balanced flavors and seasonal ingredients with an accent on presentation The kitchen is tiny, so some patience is best, especially on busy evenings. The crabcakes are phenomenal! Crisp romaine lettuce, seasoned croutons, topped with our special caesar dressing. At this point we can't seat you in the restaurant unless you have a reservation. Broiled Shrimp, romaine lettuce, parmesan cheese and caesar dressing. was available. OPEN Wed-Sunday 12 p.m. - 8 p.m. 757-279-2083 We had a business meeting there on Tuesday night which is their crab cake specials. With cheddar cheese, mozzarella, lettuce and tomato. walking with a cane. brioche bun, choice of cheese, lettuce, tomato, onion, pickle, french fries $ 14 + avocado $ 2 + bacon $ 2 + swap to impossible burger $ 3 Kim, our server was very attentive , friendly! By The Docks Crabcakes (2) Broiled Or Fried. Note: your question will be posted publicly on the Questions & Answers page. Online menus, items, descriptions and prices for By The Docks Restaurant - Restaurant - Middle River, MD 21220 jumbo lump crab cake surrounded by PEI mussels, FETTUCCINE ALFREDO 14.99Fettuccine tossed in our creamy alfredo sauce finished with parmesan cheeseadd Chicken 17.99 | add Shrimp 20.99add Shrimp and Scallops 22.99, PASTA ALA FOTI 13.99Four cheese pasta, mozzarella, romano, parmesan and ricotta cheese tossed in our house made tomato sauce with penne pasta add Chicken 17.99 | add Shrimp 20.99, SEAFOOD ELLIE 24.99Jumbo shrimp, scallops, mussels and calamari sautéed in a roasted garlic marinara sauce served over linguini, SEAFOOD ALA BAY 24.99Jumbo shrimp, scallops and crab meat sautéed in our Old Bay cream sauce, served over fettuccine, SEAFOOD DIABLO 24.99Jumbo shrimp, scallops, clams and fresh crab meat sauteed in a spicy marinara sauce with Italian herbs served over rice or linguini, SEAFOOD PARADISE 22.99Jumbo shrimp and crab meat sautéed in a “Pink” rose cream sauce served over penne pasta, SHRIMP SCAMPI 20.99Sautéed in a bistro scampi sauce, served over rice or linguini, HOMEMADE LASAGNA 12.99Homemade lasagna noodles layered with ground beef, mozzarella, provolone and ricotta cheese, topped with marinara sauce, FISH IS DELIVERED DAILY TO ENSURE FRESHNESS, TRADITIONAL Broiled with lemon butterSTUFFED with Jumbo Lump Crab Imperial 14.99 (additional)MEDITERRANEAN Traditionally broiled with fresh lemon vinaigrette, Greek herbs and roasted tomatoYUCATAN Roasted with a sweet chili-lime butter sauce, caramelized pineapple, topped with fresh jalapeñosPARMESAN CRUSTED Baked and finished with lemon-lime butterASIAN Ginger soy glaze finished with sesame seedsNEW ORLEANS Blackened, cajun butter sauce topped with a touch of pico de gallo, CHICKEN PARMIGIANA 17.99Boneless chicken breast, breaded and pan fried then baked with marinara sauce and mozzarella cheese, served with spaghetti, tossed salad and garlic bread, CHICKEN HIBACHI STIR-FRY 17.99Chicken breast tossed with a mix of vegetables: broccoli, sugarsnap peas, water chestnuts, and red pepper strips in our own house made teriyaki sauce over rice, served with tossed salad, CHICKEN CHESAPEAKE 26.99Chicken breast topped with our jumbo lump crab meat and finished with our signature imperial sauce, served with two sides, CHICKEN CORDON BLEU 18.99Tender Chicken breast stuffed with ham and swiss cheese and topped with our tasty house made mushroom cream sauce, served with two sides, CHICKEN MARSALA 17.99Fresh chicken medallions sautéed with fresh mushrooms and finished with a marsala wine sauce, served witha side of spaghetti, tossed salad and garlic bread, Apple Sauce│Cole Slaw│Potato Salad│Baked Potato│Mashed Potatoes│House Cut Fries Rice Pilaf│Pickled Beets│Roasted Vegetables│Creamed Spinach│Vegetable of the Day, ADD PREMIUM SIDES $$$Loaded Baked Potato 2│Grilled Asparagus 3│House Salad 3│Caeser Salad 3│Greek Salad or Greek Village Salad 4, Served with your choice of one: house cut fries, coleslaw or our chunky applesauce, AWARD WINNING CRAB CAKE SANDWICH 19.99Our signature colossal jumbo lump crab cake, served on a Kaiser roll with lettuce and tomato, SHRIMP SALAD SANDWICH 12.99Large shrimp, chopped and seasoned, mixed with Old Bay seasoning, celery and mayo, CAJUN SHRIMP PO’ BOY 14.99Lettuce, tomato, onion, pickles, spicy aioli, house made hoagie roll, FILET MIGNON SANDWICH 19.996 oz. 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