Use pickling spice in chutneys, pickles, preserves, relishes, stews, and roasted vegetables or as a dry rub for grilled meats. Another option is to prepare extracts such as essential oils by distilling the raw spice material (wet or dry), or to use solvents to extract oleoresins and other standardized products. In Western countries their medicinal use is more limited, but, with the revival of interest in alternative therapies since the late 20th century, the properties of herbs and spices … ��|9�bX�X���Nؓ(GV"���,�r����m�\�� ���m �лck���5�/��_�-����~Kp��\c���;��؏%$ �� Basil. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Learn more about hibiscus benefits and how to grow hibiscus. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. HERBS AND SPICES. . Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Common ingredients are allspice, bay leaves, black pepper, chilies, cinnamon, cloves, coriander, mace, and mustard seed. These are only a few of the herbs and spices used in Caribbean food and culture. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. Appetizers Soups Salads and Dressings Vegetables Eggs and cheese Meats and Sauces Poultry and Fish Desserts and Baked Goods Allspice Pickles, relishes, cocktail meatballs, pickled beets, It is also used in many desserts in ground form due to its distinctive flavor and aroma. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. This has to be the oldest known spice that dates back to written records found during the 5th century. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Cumin is a spice which uses whole or ground seeds. Used frequently in Cajun and Indian recipes. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Cinnamon Mega List of Spices . Well, the fact is not all herbs are smelly with bitter taste some of them are even so delicious and packed with a lot of benefits for human health. )�p�3!�g�R%0%T$gZ�f�Hf�Šb^���L(����Q�2����9�ڃ���BT�8�&�:%���$GR)��C�J3� �-�ǚe�h�sP��晶���y��� N� -���_��q>ɛ���ϝ��ˋ�I.���/�i���o��ty��q��dIW���N��Jf�i}��U Cayenne pepper Made from a small, spicy red pepper, this is the foundation of many bottled hot sauces. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. 1188 0 obj <> endobj 1216 0 obj <>/Filter/FlateDecode/ID[<4ABAB7DA86A14F609C553E6E01AE8B5F>]/Index[1188 55]/Info 1187 0 R/Length 130/Prev 1274547/Root 1189 0 R/Size 1243/Type/XRef/W[1 3 1]>>stream A pinch of it is added to almost every recipe you could possibly imagine. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. Here's a list of 38 different spices, which you should start adding to your meals for healthy living: 1. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Cathy-June 5th, 2018 at 12:32 pm none Comment author #28698 on List Of Herbs And Spices And Their Uses In Cooking by AyurvedicIndia.Info. Its flavor is also described by many people as peppery and fierce with hints of lemon. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Common Herbs and Spices: How to Use Them Deliciously Your spice drawer is a treasure chest of zippy, zesty, sweet, savory and spicy flavors; and one of the best qualities of herbs and spices is the variety of flavors you can add to foods without adding salt. There are several medicinal uses of spices in our daily life, many spices are used in kitchen and have certain medicinal activity like purgative, laxative, expectorant, carminative, diuretic etc. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Ginger, ground Ground ginger has a more intense and astringent taste than fresh ginger. Jan 7, 2013 - This is a collection of various medicinal herbs and some information about their uses. Seasonings are packed with nutrients and offer great health benefits, as most were previously and continue to be used in alternative medicine. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. They consist of a nutty bittersweet flavor that is more towards the pungent side. Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Have a look, there are quite a few surprises you might not have yet discovered. And make sure to date the back of the bottle to keep tabs on when it’… This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri … Herbs & Spices As requested by a reader, I am providing you information on using herbs and spices. Since we use them in such small amounts, spices should be packed with flavor. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. It is also known by other names like Indian Saffron and Yellow Ginger. Aromatic, similar to nutmeg in flavor but milder.€ Baked goods, desserts, fruit, sausages, fish, It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. This post is to simplify the different types of spices, their use and put them on one page for you. my account | Login | Account. Yashika Sharma-December 19th, 2017 at 8:10 pm none Comment author #28653 on List Of Herbs And Spices And Their Uses In Cooking by AyurvedicIndia.Info. We use cookies to improve your website experience. Moreover, it is believed to have the ability to treat depression and arthritis. A-Z List of Herbs and Spices and Culinary Uses ️. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. Zingiberaceae Fruit,Seed 2. Pepper Piper nigrum L. Piperaceae Fruit 3. Glossary 10 6. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. We will start alphabetically with Allspice. Used in to season and preserve food, and as medicines, dyes, and perfumes, spices have been highly valued as trade goods for thousands of years—the word spice comes from the Latin species, which means merchandise, or wares.. They’re sold in dried form, but that doesn’t mean spices last … It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. We’ll continue adding to this list as we cover more of the seasonings we use in our cooking. It is mainly cultivated and produced in India and Iran. Many were celebrated for their medicinal properties, well before culinary use. Cardamom. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. More on Fresh Culinary H erbs. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Both herbs and spices are celebrated for their taste, smell and color, and many cultures have recognized their healing powers, as well. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Tastes somewhat sweet, earthy. Zingiberaceae Fruit,Seed 2. Pepper Piper nigrum L. Piperaceae Fruit 3. Star anise is a rich source of two ... 2. Appendix I: Spice and Essential Oil Products and their Growing Regions 38 Appendix II: Trade in Spices and Essential Oils 53 Appendix III: Quality Assurance and Standards 57 vi . The small seed resembling caraway, but lighter in color and are grown in Mexico and Syria. Spices are what takes an ordinary dish to a whole new extraordinary level. 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