Dinner Menu

Written by Super User on . Posted in Catering

 SERVED DINNER MENU

Fresh rolls, butter and your choice of salad (or soup) accompany all dinners, Plus choice of 2 vegetable dishes, potato or rice, dessert, coffee and tea.
Condiments to go with meal: hall rental (with a minimum of 180 dinners in the Main Hall and 100 dinners in the Combatants Hall), waitress service, linen, china, silverware and glassware.
Extras: full set-up & clean up ($425.00) gratuity (15%) and GST (5%).

If alcohol is provided by the customer following fees apply:
Corkage: $ 4.50 per person
Bartenders: $16 per hour each (plus 2 hours)
Liquor license has to be purchased

DINNER SELECTIONS

Beef Dishes:
ROAST ALBERTA BEEF                                                                 27.50
ROAST PRIME RIB OF BEEF (AU JUS)                                          35.50

Poultry Dishes:
ROAST TURKEY WITH CRANBERRY SAUCE                                29.50
BREAST OF CHICKEN WITH MUSHROOM SAUCE                        27.50
CHICKEN CORDON BLEU or CHICKEN KIEV                                  30.50
CHICKEN SCHNITZEL (BREADED CHICKEN BREAST CUTLET)    28.50

Pork dishes:
ROAST HAM WITH HORSERADISH SAUCE                               26.50
POLONEZ SCHNITZEL (BREADED PORK CUTLET)                     26.50
ROAST PORK LOIN WITH APPLE SAUCE                                  29.50

SALADS, SOUPS:
(choice of 1)
Soup of the Day
Tossed Green Salad
Caesar Salad
Macaroni Salad
Coleslaw
Red Beets with Dill
Cucumbers in White Sauce

VEGETABLES
(choice of 2)
Green Beans Almandine
Mixed Vegetables
Cauliflower and Polonez Sauce
Broccoli and Cheese Sauce
Fresh Sautéed Zucchini
Mexican Corn

POTATOES AND ALTERNATIVE
(choice of 1)
Roast potatoes
Red potatoes with dill sauce
Mashed potatoes
Steamed Rice
Rice pilaf

DESSERT
(choice of 1)
Strawberry short cake
Peach Melba
Apple Strudel with Pudding
Fruit Salad topped with whipped cream
Apple Strudel with ice cream (add $0.50)
Cheesecake with Chocolate Sauce (add $0.50)
Tiramisu (add $0.50)
Chocolate Cake (add $0.50)
French Pastries (add $1.00)

 

Menu and charges are subject to changes.

Please contact the office for a current menu and pricing.