Banquets

Written by Super User on . Posted in Catering

 

 

Przepaszamy, strona w trakcie aktualizacji.
Zapraszamy ponownie w późniejszym terminie.

UnderConstruction1

 

Trays

Written by Super User on . Posted in Catering


COCTAIL RECEPTION TRAYS


1. Domestic cheese selection & crackers 5.25/per person

2. Imported cheese selection & crackers 5.95/per person

3. Fresh vegetables & dip 2.95/ per person

4. Seasonal fresh fruit 3.50/ per person

5. Assorted sandwiches 5.95/ per person

6. European cold cuts & buns, butter 5.95/ per person

7. Pickle & olive tray 2.00/ per person

8. Snacks (pretzels, potato chips, cheeses, nuts) 1.95/ per person

9. French pastries 4.50/ per person


GST AND GRATUITY ARE NOT INCLUDED

 

Buffet Menu

Written by Super User on . Posted in Catering

DINNER BUFFET MENU

Combatants Hall: a minimum of 100 dinners
Main Hall: a minimum of 180 dinners

Condiments to go with meal: hall rental, waitress service, linen, china, silverware and glassware.
Extras: full set-up & clean up ($425.00), gratuity (15%) and GST.
If alcohol is provided by the customer following fees apply:
Corkage: $ 4.50 per person
Bartenders: $16 per hour each (plus 2 hours)
Liquor license has to be purchased

SALADS (Choice of 2)
Tossed Green Salad
Caesar Salad
Macaroni Salad
Potato Salad with Mustard
Coleslaw
Red Beets with Dill
Cucumbers in White Sauce

MEATS (Choice of 2)
SLOW ROASTED "AAA" ROAST ALBERTA BEEF
BREAST OF CHICKEN WITH MUSHROOM SAUCE
PORK OR CHICKEN SCHNITZEL
CHICKEN THIGHS IN HONEY MUSTARD SAUCE
ROAST HAM WITH HORSERADISH SAUCE
ROAST TURKEY WITH CRANBERRY SAUCE (add $1.75)
OVEN BAKED LASAGNA WITH TWO CHEESES
PORK STUFFED WITH SPINACH AND MUSHROOMS
PORK STUFFED WITH PRUNES

HOT VEGETABLES (Choice of 2)
Green Beans Almandine
Freshly Boiled Mixed Vegetables
Grilled Mixed Vegetables
Cauliflower in Melted Cheese Sauce
Broccoli in Cheese Sauce
Fresh Sautéed Zucchini
Mexican Corn

POTATOES AND ALTERNATIVE
(Choice of 2)

Roast potatoes
Red potatoes with dill sauce
Mashed potatoes
Rice Pilaf
Steamed Rice
Spanish rice (Mediterranean Style)

DESSERT
(Choice of 1)

Apple Strudel with Pudding
Apple Strudel with Vanilla Ice Cream (add $0.50)
Cheesecake with Chocolate Sauce (add $0.50)
French Pastry (add $1.00)
Strawberry shortcake
Chocolate Cake (add $0.50)
Tiramisu (add $0.50)
Fruit Salad topped with whipped cream
Peach Melba

Fresh baked rolls, butter, freshly brewed coffee & tea accompany all buffet dinners.

Price: $ 29.90 per person

 

Menu and charges are subject to changes.

Please contact the office for a current menu and pricing.

 

More Articles...