– Thaw in refrigerator or microwave – Keep raw meat and poultry separate from other foods. Our Vision To supply New Zealand Wagyu Breeders with the best possible Fullblood Wagyu Genetics. Find out a little more about them here. Those who have had a chance to taste New Zealand’s Wagyu meat always ask what gives it such a palatable flavor. Since 2014 we have been specialising in breeding Japanese Black wagyu. Rump is our main cut of Wagyu available but we can source other cuts on request. (Please note there may be delays in supply while our supplier gets up to top production) Boasting a Marble Score 7, this extraordinary meat melts in your hands and your mouth! Farms Right Across New Zealand. Rich and … Buy Back Agreement. The Aussie Butcher are now proud stockist of NZ grown Wagyu Beef. For Wagyu beef farmers, there is a sense of pride in raising the finest grass-fed cattle in New Zealand. How to win? Catering to meat-lovers all throughout New Zealand, we deliver ethically farmed meats straight to your door and overnight. Our company, Wagyu Breeders Ltd is the exclusive supplier of Wagyu Fullblood genetics to the Firstlight Foods Grassfed Wagyu programme, headed by Gerard Hickey. NZWBA is a forum that can connect Wagyu farmers together to exchange information, cultivate relationships in the farming industry, encourage fresh ideas to expand existing farms, get started in the Wagyu farming industry, or learn more about Wagyu farming. Wagyu Breeders Association. Getting the best from your wagyu. SEE MORE. Be quick, entries for the 2016 Wagyu Full Blood 100% International Sale close tomorrow on 4 March 2016. The cattle will receive the ruling Alliance schedule price at the date of processing, and additionally as part of the development of Grain-fed New Zealand Premium Wagyu delivered to you within 48 hours. The sale will be held in conjunction with the 15th Annual National Wagyu Conference on Wednesday the 4th of May 2016. All live lots and Donor Sires and Dams must be 100% Fullbloods (except for special interest lots) and AWA registered. Additionally, cattle are raised without antibiotics, hormones, or GMO’s, in a holistic, predator-free environment. Beef cattle for sale in New Zealand. F1 Wagyu Heifers and Cows for sale : Our purebred cattle emanate from our feeding program. All the people who had been growing Wagyu cattle told us they didn't like being outdoors eating grass. We offer best Wagyu bulls available in NZ. Wagyu beef is most premium beef in the world because of its flavour and melt-in-your mouth perfection – Keep refrigerated or frozen. This is the steak you give the guy who has everything (else!). We are owned and operated by Kiwi farmers. Contact. 3. PMGFL00030 is a Top1% animal sired by Itoshigenami Jnr (MS of +3.3, MF of +0.49 EMA of +8.1 and Carc Wt of +22). MS3 and MS4 Wagyu beef is marbled with light streaks of white fat. Miku Wagyu offers premium wagyu genetics with authentic Japanese origins. We are here to support and serve you; bringing farmers together. Privately owned by brothers David and Jonathan Brownrigg, the business is based in the highly productive region of Hawke's Bay. Bulls For Sale. Fullblood Wagyus NZ, Hamilton, New Zealand. We really do go home to the farm every night however our product comes from all over NZ. Authentic reared Wagyu is not for general consumption. NZ grass fed Wagyu is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Just like a fine wine paired with a spectacular meal, a great deal of commitment, passion, tenacity, and good work ethics accompanies producing a high-quality and desirable product. Serving NZ online meat customers since 1992. All of our embryo collections are done in our state of the art facility by Dr Percy Sharp - who has over 30yrs experience. Be quick, entries for the 2016 Wagyu Full Blood 100% International Sale close tomorrow on 4 March 2016. Wagyu Genetics For Sale Wagyu Embryos For Sale Z6 Cattle is actively producing IVF (both non-sexed and female sexed) embryos during the spring and summer of 2020. When we produce F1 feeders for the feedlot we select the top 50% heifers from each seasons group. Marble Score 3 and 4 Even at the lower end of the marble spectrum, Wagyu beef is far more tender and delicious than the standard grocery store beef, and rates higher even than prime grade steak. Many of these embryos are for Z6 Cattle to expand its herd. The most common in New Zealand and Australia is a Marble Score from 0 to 9, with an informal 9+ sometimes given to indicate a grade higer than 9. Goorambat Wagyu has a number of embryos for sale, each eligible for export to many countries throughout the world. One of the largest suppliers of Wagyu-infused production is Brownrigg Agriculture which also happens to be one of the largest farming agribusinesses in New Zealand.. Farming Shop the Gourmet Direct website for the very best meat on the planet! Catering to meat-lovers all throughout New Zealand, we deliver ethically farmed meats straight to your door and overnight. We are a small farm located outside Dunedin on the South Island of New Zealand. Stroll into your local Super Butcher at Ashmore, Birkdale, Browns Plains, Eagle Farm, Oxenford or Online 2. This means that all our animals are genetically verified and traced back to the original Wagyu cattle from Japan. It’s simple – 1. Most of our F1 (50% Black Wagyu content) are bred back to Akaushi bulls for meat production. 65 likes. Beginning in Christchurch 26 years ago, we are very proud to remain the top choice for consistently high quality meat and gourmet ingredients available in NZ. The New Zealand Wagyu Association would like to change a community for Wagyu farmers. The programme provides grazing and feeding of Wagyu cattle in New Zealand, oversees processing, and supplies exceptional Wagyu beef to an increasing international … Community Imagine lounging by the pristine water in nz - enjoying a wagyu steak shop export grade wagyu this november for your chance! Country Origin: New Zealand Weight:-1.5KG-1.6KG per piece 1.6KG-1.7KG per piece Grain-fed New Zealand Premium Wagyu. Our easy-to-use app shows you all the restaurants and nightlife options in … The Original New Zealand Beef grading in Japan consists of a letter to indicate yield (A, B, C with A being the best) and a number to indicate meat quality (1-5 with 5 being the best). NZWBA offers an opportunity to network with other farmers, provide a platform to register Wagyu cattle, education in ecological and financial sustainability in raising Wagyu cattle. A calf buying contract offer will add significant value and earning potential to your herd. They will either be in calf or with calf (F2 Offspring – 75% Wagyu content). Cooking Tips. Investment in the best genetics and breeding technologies ensure that we are at the forefront of this exclusive industry. Just wanted to get it out there that we are offering one of our best females for sale as Lot 16 in the next Australian Wagyu Association Premium Auction on 19 November 2019. Wagyu Breeders Breeding quality Wagyu calves on clean NZ pastures. Our herd of donor cows is based in the Waikato, just outside of Hamilton. Rich and buttery and unbelievably easy to cook. We always have Purebred F1 and F2 heifers and cows available for sale. NZWBA offers an opportunity to network with other farmers, provide a platform to register Wagyu cattle, education in ecological and financial sustainability in raising Wagyu cattle. The majority of grass-fed Wagyu cattle throughout New Zealand grazes on a variety of native grass, white clover plants, herbs, and legumes in a temperate climate and rich, fertile soil. First Light farmers come from all over New Zealand. 90 kg calves will be purchased at an agreed contract price with further bonuses and rewards for heavier calves and larger numbers of calves reared. Experience Wagyu Breeders is a wholly-owned subsidiary of Brownrigg Agriculture, and the manager is Tim O’Brien, assisted by his wife Erin. SEE MORE. To begin with, it’s not so much as it how it’s prepared but rather what the cattle eat. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious with high levels of fat marbling and aged for extra tenderness. All live lots and Donor Sires and Dams must be 100% Fullbloods (except for special interest lots) and AWA registered. This Beef should have its own Appellation Controlee. With over a hundred years of farming experience, and over twenty plus years raising Wagyu, often times farmers can be and have been an autonomous journey. Purchase any Wagyu product with your Super Butcher loyalty card. Our herd of Fullblood Wagyu donor cows/heifers are located in the Waikato, just outside of Hamilton. Grading Of Wagyu Beef, Further Explained. The Alliance Group Ltd www.alliance.co.nz , have a contract to market and process the Red Wagyu beef with the aim of maximising value to all stakeholders. Established over 20 years, dedicated to breeding fullblood Japanese Wagyu cattle in NZ, and providing high marbling meat off grass and feed. Looking for Wagyu bullor wagyu cattlefor sale in New Zealand? Our vision is to become a leading supplier of purebred and fullblood wagyu to the New Zealand market. Click here to read more about grass. At last we are able to offer authentic Japanese Wagyu, raised right here on the pristine plains of Canterbury (Waitaha), near Christchurch. Self-promotion by word-of-mouth, completing sales of livestock on handshakes can be a dogged avenue limiting marketing prospects for prosperity. The New Zealand Wagyu Association would like to change a community for Wagyu farmers. Contact us for more details. Brownrigg Agriculture, through its wholly owned subsidiary Wagyu Breeders Ltd, farms the largest fullblood Wagyu herd in New Zealand. This is the most cost effective way to enter into the Wagyu … Wagyu in Auckland - View Menus, Photos, Reviews and Information for restaurants serving Wagyu in Auckland on Zomato Zomato is the best way to discover great places to eat in your city. Wagyu beef sells for more than US$200 (NZ$275) for 100g in high-end Japanese restaurants. Wagyu Breeders owns cattle, not land. Meet our farmers. Taraire Wagyu Stud, New Zealand. Our Texas-raised wagyu beef is grain-fed for intense marbling that creates the exquisite tenderness Kobe-style beef is famous for. Executive Summary. Throughout its short history, the New Zealand Wagyu Industry (NZWI) which was established in the early 1990’s with the introduction of cattle from Australia and the United States (US) via original parents in Japan has been struggling to grow. Composite Wagyu. The sale will be held in conjunction with the 15th Annual National Wagyu Conference on Wednesday the 4th of May 2016. Meet Our Wagyu Farmers. Firstlight Wagyu is the largest producer of Wagyu beef in New Zealand, accounting for the majority of all the grass-fed marbled beef. At last we are able to offer authentic Japanese Wagyu, raised right here on the pristine plains of Canterbury (Waitaha), near Christchurch. Miku Wagyu runs a full blood black Wagyu herd. We also offer Wagyu bulls, cow and cattle. We prefer to speak with potential buyers first, go though the criteria that they are seeking when looking for embryos, and then produce the … Akaushi. Currently there are 37 shareholders in the Producer Group, a collective of farmers that supplies a range of New Zealand and international customers. Samen NZ will supply and assist the New Zealand farmer with unique and world class Red Wagyu genetics. Buy gourmet meat online with The Meat Box! Firstlight Grassfed Wagyu Investing in a culinary delight. Neil is among an LIC team that manages a Wagyu programme in conjunction with Hastings-based exporter First Light: LIC uses supplied Wagyu semen to market to a growing segment of New Zealand dairy farmers wanting to use the breed across their … Farming is an integral and long-standing part of New Zealand’s culture and way of life. (Please note there may be delays in supply while our supplier gets up to top production) Boasting a Marble Score 7, this extraordinary meat melts in your hands and your mouth! 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