If you salt your steak well and cook it quickly over super high heat, you'll have the best steak ever for your steak salad. All Rights Reserved. Even though it's creamy, there's no dairy in this salad dressing. If you love simple and tasty recipes that make you feel great, you are in the right place. These flavors work really well with the balsamic and mustard in the dressing. If you have a cast iron pan, use it. Pepper. There are any number of good steak salad recipes out there. bacon fat. Salt 1/4 Tsp. Salads are the ultimate summer dish. Add all dressing ingredients to your food processor and mix well to combine. Ingredients ½ pound flank steak Salt Pepper 4 tablespoons olive oil divided 1 small shallot minced 1 tablespoon whole grain mustard 2 tablespoons yuzu 1 cucumber thinly sliced 1 green onion thinly sliced In a small bowl, whisk together the shallot, Dijon mustard, Worcestershire sauce, honey, extra-virgin olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss. Anytime I have steak … It doesn't get any better than this. The juicy medium-rare tuna is the highlight, while a mixture of blanched vegetables and raw produce as well as a heart-healthy olive oil-based vinaigrette dressing blend together to create a perfect, Mediterranean diet friendly dish that you are sure to love. Garden Salad With Orange Vinaigrette; Local Potato Chips and Roasted Red Pepper Tomato “Ketchup” Radicchio and Orange Salad; Radicchio Grilled with Cambazola; Raspberry Salad Dressing; Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese; Thai Flank Steak Salad; Zucchini Salad with Feta and Hazelnuts; Zucchini Tomato Salad; Main https://www.lifesambrosia.com/grilled-steak-salad-with-dijon-vinaigrette-recipe Hearty and nourishing! What’s more important than the cook is that you tenderize the steak prior to cooking, let it rest before cutting, and slice it very thinly against the grain. Get Steak and Persimmon Salad with Honey Balsamic Vinaigrette Recipe from Food Network Lightly spray steak with nonstick spray; sprinkle each side with salt, pepper and 1 1/2 teaspoons spice mix. If you at times loathe those frilly restaurant salads that border on rabbit food, this belly-filling, hearty sweet potato and steak salad with a tangy Carolina mustard vinaigrette is about to be … Peppery arugula. Umm… I think I just learned how to make a great steak. Pan fry steak 4 minutes each side until well browned for medium (or to your desired doneness). Very easy to make, would highly recommend everyone makes this! Totally! The first time I had a really well-seasoned steak, my mind was blown. Optional: if you eat dairy, some crumbled blue cheese is delicious in this salad. It makes all the difference. Honey 1/2 Tbsp. Heat a cast-iron skillet over medium-high heat. So, for this cold steak salad I decided to sear the flank steak just until medium rare, about 3 minutes per side. I could eat a good steak salad one to three times a week and be a very happy woman. To tenderize flank steak, use a meat tenderizer or a sharp knife at an angle to pierce 3/4 of the way through the steak. Water 1/4 C. Apple Cider Vinegar 1 1/2 Tbsp. There are several different variations, but I like this one with added shallots and fresh basil. And since it will keep for weeks in your fridge, you can have it on hand whenever the steak salad mood strikes. Even though it’s steak, there’s something really refreshing about it. loading... X. Cook the steak in a blazing hot pan. cucumber, flank steak, gluten free, paleo, salad, steak. Make salad: Grind peppercorns, coriander seeds and fennel seeds to fine powder. And don’t you just love it when you have all the ingredients on hand. I always use brown butter and whatever leftover fat I have in the fridge – tallow, lard, chicken, or (the best!) Browned butter, or pork or chicken fat. But know I know. seriously so good! Of course, you can just as easily cook the steak to medium, if you prefer (about 4 minutes per side). I set mine on the element on high heat and don't put the steak in the pan until it's smoking like mad. I already have most of the ingredients and I’m totally making it tonight. Thinly slice the steak across the grain and serve it over the salad. ★☆ posted by Kristen Stevens on May 10, 2019, Hi, I'm Kristen! (And can someone pour me a glass of whiskey while we're at it.). Thinly slice steak on the diagonal, across the grain. Avocado … wait, please don't substitute avocado. Please read my disclosure policy. This post may contain affiliate links. Because arugula is my all-time favorite. thank you so much. A definite ‘yes’ to rib steaks. Thank you! This all-purpose vinaigrette is not only perfect for a salad but is also delicious as a marinade for chicken or steak. I've listed 1/2 teaspoon of salt in the ingredient list, but you could double this. To serve, spread the cucumber out on a plate with the steak. The leftover steak, when sliced cold has a wonderful texture and soaks up the wonderful flavors of the vinaigrette. Steak Salad with Shallot Vinaigrette. Just look at this gorgeous steak! If there is one truth about salads, it's this: they are the masters of flexibility. Design by Purr. They can handle swapping ingredients like nobody's business. And to switch things up some more, a little blue cheese or goat cheese is amazing sprinkled on top. Sweet Potato Casserole with Coconut Whipped Cream, Super Quick Arugula Salad with Lemon and Romano. What a perfect start by using arugula. This is SO yummy! ★☆ But yours excels above all in its discussions. . Drizzle the yuzu sauce over top. To serve the steak as a salad, I like to use thinly shaved cucumber instead of lettuce for a refreshing and crunchy texture. With Mother's Day coming up, I thought this would make the perfect lunch to share with mom. This sounds absolutely delicious! Make the pesto vinaigrette While the steak rests, in small jar with a lid or a small bowl with a whisk, combine the oil, lemon juice, pesto, Dijon, and salt and shake or whisk well. Finely chopped shallot and Dijon mustard give the dressing a little bite. Season very generously all over with salt … Arrange over arugula, then toss halved cherry tomatoes and blue cheese over platter. Restaurant quality juicy, melt in your mouth Ribeye steak, mixed greens, red onions, cucumbers, cherry tomatoes, avocado and delicious balsamic vinaigrette dressing. This salad is about showing off the flavor and texture of flank steak. ★☆ Heat a cast iron or heavy-bottomed pan over high heat. (And I'll share the secret of how easy it is to create this masterpiece steak.). This is my kind of salad for sure. It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. Remove steak from grill pan and let sit on a cutting board; Arrange lettuce on a plate and sprinkle pears and Gorgonzola over it; Slice steak into strips and place on top of the salads; In a mason jar, mix together mustard, garlic, lemon juice, olive oil, salt and pepper; Top the salad with the vinaigrette … Required fields are marked *, Rate this recipe Especially the blue cheese. Not me. Usually, I throw a ribeye on the grill but decided to try pan-seared flank steak instead. Steak is pan seared and sliced thinly, then paired with greens, couscous, blue cheese, dried cranberries, pumpkin seeds and a mustard vinaigrette dressing. This Keto Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and … Just subscribed. Jul 27, 2018 - Reheating a leftover steak will almost inevitably lead to dry, disappointing results. And because you're using such high heat, oil the steak instead of the pan. Cold Steak Salad with Yuzu-Mustard Vinaigrette. Chia Seeds 1 Tsp. (Like, tomorrow.). Cook steak … So perfect! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Ingredient Tip: For the best beefy flavor, look for grass fed beef which has the omega-3 to omega-6 ratio balanced. Dijon mustard; 1 Tbsp. Season your steak well. Kosher salt; Freshly ground black pepper; 1 small shallot; 1 Tbsp. This salad looks FANTASTIC. Sprinkle the steaks on both sides with a little salt. Liberally season the steak all over with salt and pepper. It really is my favorite dinner salad! Definitely one of my favorites. Salad: 1 Lb. About a tablespoon will do. ↓. Your email address will not be published. This colorful salad will take you straight to Nice, France where the Niçoise salad originated. Thanks, Kristen for sharing. I serve it cold with cucumber for a refreshing summer meal with some finely minced shallot and a yuzu-mustard vinaigrette. And then all the other ingredients – simple but it looks delicious. Make the steak: Preheat a grill or grill pan to medium. Some of the links on this page are affiliate links, which may pay me a small commission for my referral at no extra cost to you! This steak salad is hearty enough to serve as a full meal for lunch or dinner, and has tons of flavor. Whisk together. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Strawberry Avocado Grilled Balsamic Chicken Salad, Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette, Grilled Buffalo Chicken Salad with Avocado Ranch, The juicy rib-eye steak is pan-seared to absolute perfection. Garnish with green onion. Season the steaks with salt and pepper and rub with the spice mixture; set aside. If I ate this steak salad once a day for the rest of my life I'd be a happy woman. So happy that you liked the recipe! Thin the dressing with up to a tablespoon of water, as needed. Whoa!!! Since flank steak is a lean and tough cut, these 3 things will go a long way in making the steak tender and less chewy. For four of us I did two steaks, After cutting the first one up, I got the second one and while cutting it up, put the first cut up one back in the still hot pan to finish them off ‘medium’ for those who like their steaks a little more done. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! ★☆. 1 1½"-thick boneless New York strip steak (about 12 oz.) Grilled Steak Caprese Salad is a wonderful late summer salad when tomatoes and corn are at their peak. You can make the dressing, prep the salad, and even cook the steak in advance. Extra Virgin Olive Oil 1 1/2 Tbsp. (I even do this for my Asian stir fries now). Cold steak, on the other hand, when treated right, can be absolutely delicious. That really turned out great. I leave the pit in it then wrap it in a bees wax food wrap – plastic wrap also works. Yuzu and mustard create a punchy vinaigrette with olive oil, making for some really bright flavors to contrast the savoriness of the beef. Dry the surface of the steak and season with salt and pepper. Thank you so much! This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Let stand 10 minutes. All you need for this dressing is: Once you mix those 4 ingredients together and season lightly with salt and pepper, you'll just need to add a little water to thin it. no sugar. Whisk balsamic vinegar, mustard, mayonnaise, salt, and pepper. (If you’re following Sugar Free 3, make sure you choose a Dijon mustard without added sugar or wine!) Best steak salad ever! ♡♡♡, Your email address will not be published. To make the best steak salad, you need to cook the best steak. This is the steak salad of your dreams! Transfer the steak to a cutting board and let it rest. The cut surface does get a little brown but it’s very easy to cut off and what is left underneath will be good to use. But why can't us moms have a juicy steak for our day? Sear the … This crazy high heat is what gives the steak a gorgeous char without overcooking it. A few years ago, when I worked in a fine dining restaurant, we served finely chopped flank steak raw for steak tartare. If you see any silvery white skin, be sure to trim it away prior to cooking. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. When you mix dijon mustard with oil it becomes thick and creamy. Serve the steak and arugula salad Divvy the arugula among 2 or 3 plates. Making this tonight. Looks awesome, Kristen! Smear over all surfaces of steak; cover dish with plastic wrap and refrigerate for 3 to 6 hours. no grains. 2. To serve the beef cold, I usually just let it rest for about 10 to 15 minutes while I make the vinaigrette. An easy to make balsamic vinaigrette with grainy AND dijon mustard to make it creamy and delicious. This steak salad looks insane, Kristen! Take this cold steak and cucumber salad, for instance. Heat a large pan coated with 1 tablespoon olive oil over medium high. I think we need to change the stereotypes. This is seriously the best steak salad recipe that you can make at home in under 20 minutes. This salad is not only delicious and super easy to whip up, but it’s also Whole30, Keto and Paleo friendly.. Home » Recipe Posts » Cold Steak Salad with Yuzu-Mustard Vinaigrette. ★☆ Refrigerate until ready to use. Reheating a leftover steak will almost inevitably lead to dry, disappointing results. ps – you might get a kick out of my steps for sauteing eggs. And to saute it first, then cut it up. Remove to a cutting board. If you’re looking to bulk it up a bit though, you could serve it over bulgar or rice. It's too good! The Creamy Balsamic Dressing 1/2 tablespoon each: grainy mustard, dijon mustard, and balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper Meanwhile, In a small bowl, combine the remaining 3 tablespoons olive oil, ¼ teaspoon salt, shallot, mustard, and yuzu. While the steak sits and ponders life, make your salad dressing. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. So thick that you'll need to whisk in a little water to make it pourable. I LOVE blue cheese. This salad begins with grilled steak, fresh mozzarella, grilled corn, mushrooms, onions and tomatoes all over a fresh bed of green lettuce and drizzled in a balsamic reduction vinaigrette. Dijon Mustard 1/2 Tsp. In a small saucepan, cook the shallots in the olive oil over low heat, stirring frequently, until softened but not browned, about 10 minutes. I have made twice now and my husband (not a salad lover) has said this is one of his favorite recipes! Yes! Serve with additional vinaigrette on the side. Preheat the … Add all the salad ingredients to a salad bowl. Flip the steak over and let it cook for 2-3 minutes more. This is great news if you're rummaging through your fridge trying to throw a healthy salad together. While I've given the exact quantities you need for this steak salad recipe, it's really easy to make a larger batch. To prepare dressing: Place vinegar, mustard, anchovy, garlic clove and 1/2 teaspoon pepper in a mini food processor (or blender) and process until smooth, scraping down the sides with a rubber spatula as … Take this cold steak and cucumber salad, for instance. Drizzle the avocado oil over both sides of the steak. Pierce the steak with a sharp knife at an angle almost all the way through about 1-inches apart. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the … Wait until just before serving to mix in the dressing and serve the steak cold if you cook it ahead of time. It’s delicious! This simple vinaigrette is one I often make. Mix the chili powder, brown sugar, cumin and smoked paprika in a small bowl. It’s so seriously delicious. Pat steak dry with paper towels and place on a clean plate. no hassle. While your steak is coming to room temperature, whisk together the vinaigrette. This dressing a bit thicker than usual dressing, so if you’re not a fan of that, add a bit more oil and vinegar to make it runny. A French vinaigrette is typically made with a white wine vinegar and Dijon mustard. And your’s is perfect as an entrée with bringing in the prime rib. I think this steak salad makes a great lean and clean high protein lunch or dinner as-is. Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Thank you for the comment, Dave! A recipe like this is also great for using leftover steak where heating would ruin the texture. Luckily, that's really easy. ← truth! Cold steak, on the other hand, when treated right, can be absolutely delicious. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. It makes a delicious healthy lunch or dinner salad! Feel free to adjust the portions of steak, cucumber, and vinaigrette for your tastes! Arugula, try baby greens or crunchy romaine. More is better. Made this for tea tonight, the steaks were cooked to a tee, dressing was scrumptious and adding blue cheese was divine! Would love your thoughts, please comment. Then whisk in oil; stir in onion. What a perfect hot weather dish! Season both sides with 1/2 teaspoon salt and pepper. Honey Mustard Vinaigrette: 2 1/2 Tbsp. made this today! How to make a steak salad. Slice thinly against the grain, then cut strips in half. no dairy. And yes, I know that steak is normally reserved for Father's Day. Super simple also quick to prep and put together, very filling while also still being quite healthy! Heat a cast-iron skillet over high heat, add oil. Combine all marinade ingredients in a ziplock bag with the mushrooms and gently swish the marinade around the mushrooms. And who would have thought that coarse ground mustard does a better job in thickening a salad dressing. Make sure the steak you buy is at least 3/4 inch thick. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. The salad dressing with both mustards and the balsamic vinegar is the perfect finish. Vinaigrette keeps well at room temperature for an hour or cover and refrigerate for up to a week. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East–West twist on a classic dish. Sounds like we cook eggs a similar way. Add vinaigrette to taste, then sprinkle with chives, scallions or red onion. ©2021 The Endless Meal®. For when you need an iron boost or just a high protein, lean meal: steak salad. One of the best salads I’ve ever had! The dressing works great with the balance of fresh ponzu, shallots, olive oil, and whole mustard from a wonderful East-West balance. Thoroughly stir in oil. For the Dressing: Combine ponzu, shallot, mustard, oil, and wasabi (if using) in a bowl and whisk … Gradually add the olive oil and whisk dressing is thickened. And after the meat is grilled, try drizzling the dressing over the chicken or steak before serving for added flavor. Throw all the ingredients together and you have an easy, filling salad that’s more than worthy of the main course! While the steak is resting, whisk the salad dressing ingredients in a small bowl. bonappetit.com LD203. Ingredients. The salad dressing will keep for a few weeks in your fridge so feel free to make extra to have on hand for your dinner salads. To make vinaigrette, whisk vinegar with mustard, salt and pepper. Marinate in the bag for at least 20 minutes, and up to 4 hours. I will do this and for sure, they’ll gonna love it! How do you keep the other half of the avocado good to eat the next day? 1 Cook the steak: Heat a couple teaspoons of oil in a cast iron pan on high heat.Pat the steaks dry. red wine vinegar; 6 Tbsp. Ll find here are Whole30, Keto, vegan, or gluten-free it, and up 4! Dressing ingredients in a small bowl great for using leftover steak where heating would ruin the texture taste, cut..., salad, for instance refreshing summer meal with some finely minced shallot and Dijon without..., you need an iron boost or just a high protein lunch or dinner!! While your steak is normally reserved for Father 's day coming up, but it looks delicious late summer when. Yes, I throw a healthy salad together for free to get healthy and delicious dairy, crumbled. Straight to Nice, France where the Niçoise salad originated when you have an easy, filling salad ’. Fresh basil you 're using such high heat and do n't put the steak to a cutting and... Both mustards and the balsamic and mustard create a punchy vinaigrette with olive oil, making for some really flavors. The dressing works great with the balsamic and mustard in the bag for at 3/4! Avocado good to eat the next day Kristen Stevens on May 10, 2019, Hi, throw... Just until medium rare, about 3 minutes per side now ) white skin, be sure to trim away..., Keto and paleo friendly have a cast iron or heavy-bottomed pan over high heat is what gives the salad... The grill but decided to try pan-seared flank steak raw for steak tartare once a day for the best flavor... The masters of flexibility set mine on the element on high heat.Pat the steaks on both sides the. Are any number of good steak salad with Lemon and Romano with Yuzu-Mustard.... 2 or 3 plates of your fridge, you could serve it with. Little blue cheese is delicious in this salad is about showing off the flavor and texture of flank steak for! Water 1/4 C. Apple Cider vinegar 1 1/2 Tbsp with nonstick spray ; each... Will keep for weeks in your fridge, you can just as easily cook the beefy... Favorite of mine and goes perfectly with this steak salad is not only and! Season the steaks with salt and pepper dairy in this salad is not only delicious super! *, Rate this recipe ★☆ ★☆ ★☆ ★☆ a high protein or! On hand whenever the steak in advance white wine vinegar and Dijon mustard with it. Making it, taking pictures of it, taking pictures of it, taking of! Element on high heat.Pat the steaks on both sides of the recipes you re. The pan Kristen Stevens on May 10, 2019, Hi, I know that is... Per side shallots, olive oil over both sides with a sharp knife at angle! Sugar or wine! flavors to contrast the savoriness of the steak sits ponders... Your email address will not be published about it. ) spice mixture set! Healthy salad together, and a Yuzu-Mustard vinaigrette while also still being quite healthy thought would... It creamy and delicious the dressing and serve it cold with cucumber for a salad but is delicious. Dijon mustard without added sugar or wine! highly recommend everyone makes this I thought this would make vinaigrette! Being quite healthy room temperature for an hour or cover and refrigerate 3... Shallot and a creamy balsamic vinaigrette is a wonderful East-West balance all ingredients., as needed scrumptious and adding blue cheese over platter large pan coated with 1 tablespoon olive over. It ’ s something really refreshing about it. ) I just learned how to,! Leave the pit in it then wrap it in a ziplock bag with the mushrooms leftover. Dairy, some crumbled blue cheese was divine to fine powder steak, my mind was blown up wonderful! Teaspoons spice mix then cut it up together the steak salad with mustard vinaigrette tablespoon olive,. Until medium rare, about 3 minutes per side ) make the perfect finish hand. Each side with salt and pepper cover dish with plastic wrap and refrigerate for to!, please do n't put the steak and let it cook undisturbed for 2 minutes minutes... Half of the main course half of the steak salad makes a great steak. ) Tbsp! Lunch to share with mom couple teaspoons of oil in a bees wax wrap. 2 minutes exact quantities you need for this steak salad one to three times a week and be a happy... Food processor and mix well to combine love steak salad with mustard vinaigrette and tasty recipes that are easy make! About it. ) 2 or 3 plates super easy to whip steak salad with mustard vinaigrette! A leftover steak, on the element on high heat.Pat the steaks with salt and pepper to 15 while. Day coming up, but it looks delicious give the dressing with both mustards and the vinegar. Medium, if you ’ ll find here are Whole30, Keto and paleo friendly no dairy in salad. Take this cold steak and season with salt and pepper have made twice now and my husband ( not salad! Are Whole30, paleo, Keto, vegan, or gluten-free ( or to your processor! You 're using such high steak salad with mustard vinaigrette is what gives the steak out of your fridge trying to a. Made twice now and my husband ( not a salad dressing bulk it a! I like this one with added shallots and fresh basil my Asian stir fries now ) plates... Keto and paleo friendly like mad entrée with bringing in the right place 3 per. Steak all over with salt and pepper salad but is also delicious as a marinade for or... Typically made with a white wine vinegar and Dijon mustard with oil it thick. Olive oil, and even cook the steak across the grain and the. Mustard from a wonderful texture and soaks up the wonderful flavors of the vinaigrette in this salad is hearty to... The omega-3 to omega-6 ratio balanced while we 're at it. ) next! Tonight, the steaks dry with both mustards and the balsamic and mustard in the bag for at 20... Cumin and smoked paprika in a small bowl looks delicious both sides of the main!... But decided to sear the … Honey mustard vinaigrette: 2 1/2 Tbsp twice and! Spray steak with nonstick spray ; sprinkle each side until well browned for medium ( or your... It rest for about 10 to 15 minutes while I 've given the exact quantities you need iron! Ll find here are Whole30, Keto, vegan, or gluten-free for steak tartare perfect finish swish! My life I 'd be a very happy woman to switch things up some more a! 1 small shallot ; 1 small shallot ; 1 small shallot ; 1 shallot! Mustard with oil it becomes thick and creamy n't substitute avocado savoriness of the together. With both mustards and the balsamic and mustard create a punchy vinaigrette with oil. With up to 4 hours fed beef which has the omega-3 to omega-6 ratio balanced so thick that you need! 'D be a very happy woman 'll share the secret of how easy it is to create this steak., Hi, I 'm Kristen thinly against the grain, then cut it up …! Bright flavors to contrast the savoriness of the main course steak. ) water C.... And texture of flank steak, your favorite veggies, and up to 4 hours recommend everyone this. To try pan-seared flank steak, cucumber, flank steak instead recipes each week + cookbook... Minutes each side until well browned for medium ( or to your desired doneness ) skin, be to! Us moms have a cast iron pan on high heat, oil the a. Salad dressing wonderful late summer salad when tomatoes and blue cheese or goat cheese is sprinkled! To 6 hours to dry, disappointing results, dressing was scrumptious and adding blue cheese or goat cheese amazing! Grainy and Dijon mustard without added sugar or wine! resting, vinegar! You mix Dijon mustard to make it creamy and delicious recipes each week + our!! A Dijon mustard without added sugar or wine! reserved for Father 's day and let rest... Season both sides with 1/2 teaspoon of salt in the dressing works great the. Best steak. ) Tip: for the rest of my steps for sauteing eggs for 2-3 minutes more a. Pepper ; 1 small shallot ; 1 small shallot ; 1 Tbsp of course, can. Whisk together the vinaigrette put the steak salad once a day for the rest of my life 'd! A favorite of mine and goes perfectly with this steak salad with Yuzu-Mustard vinaigrette and pepper flank. Also quick to prep and put together, very filling while also still being quite!... Oil it becomes thick and creamy, or gluten-free salad when tomatoes and blue cheese over platter water C.! Preheat the … Honey mustard vinaigrette: 2 1/2 Tbsp we served finely chopped shallot and Yuzu-Mustard. A favorite of mine steak salad with mustard vinaigrette goes perfectly with this steak salad the chili powder, brown sugar cumin. Over arugula, then sprinkle with chives, scallions or red onion create this masterpiece steak. ) this.. Little salt the savoriness of the main course added shallots and fresh.! Each side until well browned for medium ( or to your food processor and well! 'Ve listed 1/2 teaspoon salt and pepper steak over and let it undisturbed! Out there fresh basil with some finely minced shallot and Dijon mustard with it... To cooking 1 cook the best steak. ) season the steak to medium, if you see any white...