These easy recipes taste divine even as leftovers the next day. I take a rubber spatula and mix it all up. When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry. Keep the slices immersed in water. Almost identical to my mother's recipe except she used corn starch instead of flour. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. The key is to heat the milk first! Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. A roux works for me too, with a portion of it on each layer, and a bit of extra milk over all. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. This is the way scalloped potatoes are meant to be! Heat the olive oil over medium heat and saute the onion until cooked, but not browned. Combine salt, pepper and Cajun seasoning and season potatoes with half; top with half of the remaining onion, then the remaining potatoes, seasonings and onions. Bake for 1 hour until tender. Recipe: Classic Parmesan Scalloped Potatoes. Keep them immersed in water to prevent them from turning brown as you work with them. https://www.deepsouthdish.com/2009/10/scalloped-and-au-gratin-potato.html Yes, I know that milk and cheese are what make scalloped potatoes scalloped, but that is the closest way I know how to describe this recipe. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. crockpot scalloped potatoes. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. Course Main Course Cuisine American Keyword Casserole Prep Time 15 minutes. I've never had better scalloped potatoes and even though I use the same recipe they never turn out quite the same as hers. They’re called scalloped potatoes because they kind of look like scallops. He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. Same ingredients, but a with a consistent cream sauce and great taste every time. Return pan to heat and bring to a simmer while stirring. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. This is a must-try potato side dish. It’s a delicious, hearty, satisfying dinner that’s easy to make! Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Well, since I’ve been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Being the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for … Oil an 9x13 inch baking dish. Slice potatoes and place in an even layer in the prepared baking dish. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with about 1/3 of the onion slices. Lighter Scalloped Potato Casserole. When sauce has thickened remove from heat, season with salt and pepper and set aside. Nutrient information is not available for all ingredients. Cover dish with foil and bake for 40 minutes. 1 large onion, peeled and chopped. 1 green pepper, seeded and coarsely chopped. Best scalloped potato recipe ever! In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer … scalloped potatoes; scalloped corn Merry Christmas Dawn — … Download Hi-Res Recipe Photo. Especially when the holidays come around. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy.. ... Total comfort food. Wash and peel the potatoes. You can also add bacon bits for a nice light flavor and to change it up a tad. I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. 1 pound package of smoked sausage (could use polish), sliced in rounds. We all have special recipes that "belong" to our parents and will forever be associated with them. Hey, works for us! Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. The measurements are taken from other recipes because she always just winged it, but the method is the same. Scalloped potatoes can be frozen for 2-3 weeks. Thinly sliced sweet potatoes, layered with a creamy sauce and rich, smooth Gruyère cheese then baked until tender and crusty. SCALLOPED POTATOES. Preheat oven to 375 degrees F (190 degrees C). The potatoes end up tender and soft and decadent, full of flavor. This potato casserole recipe is kind of like scalloped potatoes without the milk and cheese. I want them to be thinly sliced so I use my handy dandy food processor. May pass under the broiler to brown top further. How to make a tasty cheesy version of traditional scalloped potato recipes. To get to au gratin, just cover the dish for the last 20-25 mins. https://www.delish.com/.../a52475/slow-cooker-scalloped-potatoes-recipe https://www.tasteofhome.com/recipes/scalloped-potatoes-and-pork-chops This is my Dad's scalloped potatoes recipe. Creamy Chicken and Veggies Casserole 65 mins Ratings. Pour soup mixture over pork chops. 7 to 8 medium potatoes, peeled and sliced. Why is this scalloped potato casserole recipe so comforting? Preheat oven to 375 degrees F (190 degrees C). In a saucepan, melt the butter, then blend in flour, salt, and pepper. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Preheat oven to 400°. This one is lighter, thanks to the dairy-free cauliflower sauce in … Scalloped Potato Casserole With Root Vegetables The fabulous folks at Idaho Potato asked me to make a beautiful side dish that included a variety of root vegetables, and I created this Scalloped Potato Casserole. Set the baking dish in … What is potato casserole? Combine the potatoes, onion and ham cubes in a large bowl, toss gently to combine. The potatoes do come out a bit watery–which is ok and they taste fine–but you might want to check out the scalloped potato recipe I link to in that post. Season the entire layer with salt and pepper. 4.4 from 280 votes Arrange 2 tablespoons butter atop the flour. Step 2 Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. This is the way my mother always made her scalloped potatoes. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. How to Make Scalloped Potatoes … Recipe: Cheesy Scalloped Potatoes. Slow baked in t... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stov... Sweet potatoes baked in a spiced, sugar syrup. Split the remaining onion in half and set aside. Defrost by setting the dish in the refrigerator overnight. More Potato Casserole Recipes. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Download Hi-Res Recipe Photo. Talk about comfort food, THIS is THE dish! Sprinkle 3 tablespoons flour over the potato and onion. You saved Mom's Scalloped Potatoes to your. Savory butter sauce with herbs and thin-sliced potatoes. Au Gratin Sliced Potatoes … Otherwise tasted ok. Congrats! I cut the onion in half and slice both halves thinly. Lightly grease a 9" x 13" pan or 2-quart casserole. When you don't want to fool with the grill or smoker, these fall off the bone spareribs will satisfy that rib craving. Half and slice thin, about 1/4 inch leftovers the next day onion! Great casserole for an everyday meal or potluck dinner special recipes that belong. A delicious twist on our favorite classic scalloped potatoes can be frozen 2-3. 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