12 issues direct to your door - never miss an issue Many thanks -  The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Other Rum Cakes You Might Want to Check out. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Her particular speciality is creating show-stopping bakes. Stir well. Vie’s Jamaican Rum Cakes are baked in Cumbria. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes … https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake https://www.recipecritique.com/easy-jamaican-rum-cake-recipe eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda This website uses cookies to ensure you get the best experience on our website. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. It takes a little effort, but the outcome is delicious and gratifying. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Cool in the tin for 15 minutes, then turn out to a wire rack. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. The undecorated cake will keep for up to 3 months. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. While warm, press into the cups of a muffin tin. Decorate with the pineapple flowers and leave to set. A Jamaican Christmas isn't complete without our fruit cake. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. Preheat the oven to 325°F. Our specialty cake is our award-winning Jamaican Rum Cake. Shopping with a foodie: Irini Tzortzoglou. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Gradually mix 2-21⁄2 tablespoons of water into the icing sugar until you have a thick smooth icing. Watch me make the classic COOL & ENJOY! Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit. Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. This deliciously aromatic Bad Ass Cake recipe is 3 generations old. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Officially the most alcoholic cake that I have EVER baked. Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. I don't want to mess this up! Here it is! Preheat the oven to 150°C, fan 130°C, gas 2. This recipe is for two 9 inch cakes. Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. sorry I meant drooling for more! Cream together 450g butter and 225g caster sugar. The email addresses you've entered will not be stored and will only be used to send this email. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Elaine Rémy, Vie’s Jamaican Rum Cakes… Vie’s Jamaican Rum Cakes are baked in Cumbria. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. In a large bowl, cream together the butter and sugar until light and fluffy. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Liquidise the soaked fruits in a food processor. Stir, cover … No one fruit cake is equal and the texture may differ depending on whose making it. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. Gradually beat in the eggs and vanilla extract. Something went wrong. After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … It has been a favored gift amongst Jamaicans during the Christmas season. Many thanks. Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. These cakes take about 3 1/4 hours at 180 C / gas 4. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. These will go down a treat at parties, so feel free to go crazy on the amount of RUM! Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! Beat in eggs, then add … At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Save it and drizzle over the cake when it's cooked! Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Appreciate feed back on this. Add 1 teaspoon vanilla. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium … When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Elaine Rémy, Vie’s Jamaican Rum Cakes… If you don't like rum, then substitute another spirit, like brandy. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). For a deeper flavour, soak the dried fruit for up to 1 month. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. The best ones have a removable base – double-line them with greaseproof paper, and line the base. Facebook.  -  To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). It is very popular during Christmas time and is most often served with sorrel. Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. Follow our tip to make it gluten free. (Drink responsibly) It’s rich taste and spongy texture will have you passing out! I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Mitzie Wilson is a food writer, baker and our former Acting Food Director. Place half the soaked fruit in a food processor and blend to a thick purée. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Heavenly, Jamaican Homemade Rum Cakes, made in London. This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. Next, prepare your cake tins. The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … Leave to firm up. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. Spread the mixture into the prepared cake tin. 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). Our spin on the traditional Rum Christmas cake – A great snack that’s incredibly easy to make! Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Please try again. 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