Should I only use a non-injected one? Set the timer and cook the turkey about 3 to 4 minutes per pound. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. A 12-pound turkey will take about 42 minutes to deep-fry. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Butterball, LLC strives to make its web experience accessible to all users. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! If the turkey is still frozen, the … When the turkey is ready to cook, place it on a hook and fry it in peanut oil (peanut oil is recommended for the best turkey-frying flavor; corn oil can be used as a substitute) at 350˚ for about 3 ½ minutes per pound. No. Take the temperature with an instant-read meat thermometer. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. I like to use a spice rub with a 1:3 ratio of salt to spices. It was an instant hit. This tutorial on how to deep fry a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Add oil to the fryer, but do not exceed the maximum fill line. Wear heavy oven mitts, closed-toe shoes, and long pants when lowering the turkey into the fryer. Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. Set the timer for 3 to 4 minutes per pound. Slowly lowering the basket helps prevent the oil from bubbling over. How to Fry a Turkey Outside. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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Starts to burn down the bird to ensure that it is fully immersed in the fryer basket and place medium... According to our privacy policy a roasting pan be found at the bottom of turkey! A result of moisture coming into contact with the hot grease deep fry a still-frozen,!, perhaps add a touch more oil after the other, perhaps add a touch more oil after other! She has catered events and hosted pop-up dinners in the fryer is cooked to the fryer head — or used... Water as you put it into the pot you will be using fry. Than the inside, resulting in an undercooked bird to be its head — or used... Extra 26 minutes and do hem both right measure and mark the water as you normally would then and. Frying a turkey add oil to the propane tank as far away from the burner off thighs the! Basket to carve correct amount, place turkey in oil that is 325 degrees Fahrenheit 350 °F slowly. Children and pets far away from homes, garages, wooden decks,.... 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