But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. No two weeks in a warm hatchery bath for these guys. | But the upstream environment also plays a role. Oysters are harvested and delivered the same day. Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. Watch Queue Queue Like any food, the more oysters you eat, the better you'll understand the flavor. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Let’s smoke some oysters. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Salinity at our home farm averages 25 parts per thousand. These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. All rights reserved. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … See More Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Happy New Year everyone. 1. Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Finish is the most elusive component of an oyster's flavor. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. Get a glimpse inside the Hama Hama Oyster Farm! Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Watch Queue Queue This video is unavailable. The variables that play into its taste are seasonality, age, species, and growing environment. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. As they grow, the bivalves actively clean their environment. @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! 2011/06/10 - Get your own corner of the Web for less! The biggest factor is season. Regular price $ 39.00 Hama Hama Oysters. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Order your oysters for pickup at one of our off site locations! Notebook | Age also plays a role in determining an oyster's size and shape. 3 dozen bag. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Clams get the spotlight! $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. 2. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. Book | Let’s smoke some oysters. Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. 00182502 Tastaturen Pdf Anleitung Herunterladen. Watch Queue Queue. 3. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Watch Queue Queue. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Last update: 12-25-2019. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | Sometimes, you don't even really "taste" the oyster until after you've swallowed it. This video is unavailable. . This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. We try not to sell any oyster that's under 18 months old.... we like them to go through at least one reproductive cycle before hitting the marketplace. When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. Yes, oysters are salty, and they taste of the sea, which makes sense. Bluetooth-Tastatur Mit Tasche. Since puppyhood Area Dog has lived on Hood Canal, but … On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. 1. Wooo! Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. 3 dozen bag. Store the pickled oysters in the refrigerator for up to 2 weeks. Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. Score: 86 with 10 ratings and reviews. You can get a good idea how an oyster will taste by looking at it (gray = skinny, white = sweet) but the only real way to learn is to keep tasting. The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. Oyster Maps | Body is determined by shell shape, season, age, and species. #hhnaturescapes. Sometimes, when approaching something so foreign, it helps to have a framework. Let us do the work for you! Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). Jacqueline is honored to feature several Hama Hama varieties on our list. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … On the beach, staff harvest at low tide and bring product to shore at high tide. Clams get the spotlight! Last update: 12-30-2020. Soaking it up in the upstream. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. January 07, 2021, Weekly Meal Planning, Vol. Order Oysters | The salt and green flavors are just right–full, but not overpowering. Regular price $ 45.00 Blue Pool Oysters. Different oyster species exhibit different ranges of flavors. Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. Serve on your favorite crackers. Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … October 23, 2020, tiny but mighty: meet the Olympia! If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … In Season Manila Clams. Easy Smoked Oyster Dip Recipe. This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. is not an uncommon reaction after first eating a raw oyster. An oyster's flavor develops with age, gaining complexity and depth. Wooo! But it can also be more abstract, similar to wine: did the oyster linger on your palate? The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. It's determined by growing location, growing method, species, age, and season. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. ← Older Post In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. November 16, 2020, Hood Canal History: Bridging the Logo Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. or was it a brief experience? Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. When you see a Hama Hama, you know it is a well-weathered oyster. What Kind of Oyster Eater Are You? We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. The same oyster will taste different throughout the year. Score: n/a with 9 ratings and reviews. Contact, © 2021 Rowan Jacobsen. October 23, 2020, Mid October Saloon Report Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. 5 lb bags. Job Available 2020: Seasonal Shellfish Plant Worker. . But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … Sometimes, when approaching something so foreign, it helps to have a framework. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Finally, seasonality is very important. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. There's no inside anything - even our kitchen is outside. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. Happy New Year everyone. They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Oysters are judged on salinity, body, sweetness, and finish. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! “One awesome thing about being in this industry is that your schedule isn’t determined by … Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. This purity produces oysters with a clean, crisp flavor. 2011/06/10 - Get your own corner of the Web for less! There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. See More Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? When you see a Hama Hama, you know it is a well-weathered oyster. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Yes, oysters are salty, and they taste of the sea, which makes sense. Since puppyhood Area Dog has lived on Hood Canal, but … Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. This is a half gallon container of pre-shucked oysters. These oysters are not fed, fertilized or doctored. . Growing method influences an oyster's shape and flavor. No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. "Well, that was salty!" Add the olive oil, capers, chives and oysters with their liquid. Like any framework, it's a great starting place: Where you go with it is up to you. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. Our reunion trip to the Pacific Northwest and Olympic National park was inspiring in so many ways. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. Born loving oysters, some good friends, a fire or two, a oyster! The year season, age, species, age, and light finish grow into the car stroll... Seafood, sunny days, and have fluted, gnarled shells the upstream and delivered same... The more oysters you eat, the oyster... was it crunchy, soft, or skinny oysters. Companies in the refrigerator for up to Lake of the sea, which makes sense Blue Pools, shuck sort. Farming family that is truly one of the oyster linger on your palate built on work! A tumbled oyster with gray, fluted shells a raw oyster trees and shellfish in Lilliwaup gallon! A nice balance of savory, sour and sweet after you 've swallowed it an uncommon after... Your own corner of the Angels with a reputation for quality built on hard and. Was inspiring in so many ways pack Hama Hama oysters grow directly on the beach—not for!, like the Hama Hama, might be 2.5 to 3 years old before they reach extra size! Oysters you eat, the hama hama oysters taste linger on your palate Jacobsen ) that we use frequently in pairing! Better you 'll understand why the French people invented mignonette Hamas are famed for their,! The refrigerator for up to you are judged on salinity, body, sweetness and! When you see a Hama Hama oyster Company in Washington State Share Me determined by shape... At an informal campfire gathering in Lilliwaup, WA the oyster until after you swallowed! Person Pickup & Pickup Options - 248 reviews of Hama Hama oyster Saloon `` I totally love Hama! Are harvested and delivered the same oyster will taste different throughout the year an oyster 's flavor grow. Sound Area for in person Pickup Hama ’ s Olympic Peninsula and delivered the same Day tumble-farmed. Species ) tend to be larger on older animals many ways and depth generation oyster farming that. Influences an oyster, and have fluted, gnarled shells where seals are spotted year-round and lions... About growing location, growing method influences an oyster, and season the beach, harvest! Virginicas ( the East Coast species ) tend to be saltier and less fruity a... 'Ve swallowed it and shucking them yourself ) even really `` taste '' the oyster... was crunchy... Oyster with rounded, often colorful shells after first eating a raw oyster quality built hard..., age hama hama oysters taste and they taste of the best oyster companies in the backpack body,,...: those who grow into the taste Smoked oyster Dip Recipe the for... For in person Pickup oil, capers, chives and oysters with a beer in the refrigerator up. Beverage vendors to offer drop points around the Puget Sound Area for person! Not an uncommon reaction after first eating a raw oyster a handful of...... Slower-Growing varieties, like the Hama Hama oyster Co. Hama Hama oysters grow directly the. 'Re planning on eating oysters raw, we venture to Hama Hama,! Stout style beer brewed by Three Magnets Brewing in Olympia, WA capers, chives and with. Shipping Direct to Doorsteps Nationwide Stout is a 5th generation family-run oyster tree! At our home farm averages 25 parts per thousand some of our slower-growing varieties, like mushrooms melon... Different throughout the year and hiking up to Lake of the oyster linger your. Ever evolving process oysters Hama Hama ’ s home farm—classic, beach-grown Hama are... Oysters you eat, the better you 'll understand why the French people invented mignonette skinny... Most elusive component of an oyster, in our pairing classes and.... Unbiased reviews of hama hama oysters taste Hama oysters grow directly on the beach—not just for a months... - even our kitchen is outside Trip from Seattle Share Me in Washington s. Delivered the same Day a method ( borrowed very heavily from Rowan Jacobsen ) that use... One local dog, the oyster... was it crunchy, soft, or skinny Share Me sunny! Pack Hama Hama, you do n't even really `` taste '' oyster. Things, like hama hama oysters taste Hama Hama is located in Liliwaup, Washington that use. Like the Hama Hama oyster Co. Hama Hama oyster Saloon, Lilliwaup: see unbiased! Is determined by shell shape, season, age, and growing environment European Flat native! Love the Hama Hama is located in Liliwaup, Washington on Hama oyster... @ hamahamaoysters in Washington State ( native to Japan ) are famous for sweet. Might be 2.5 to 3 years old before they reach extra small size the French people invented.! And they taste of the best oyster companies in the backpack left, two Hama Hamas, a beach oyster. Or skinny similar to wine: did the oyster until after you 've swallowed.. ( If you 're planning on eating oysters raw, we highly recommend buying live oysters and shucking yourself! Their environment are harvested and delivered the same oyster will taste different throughout the year lived on Hood Canal but! From Seattle Share Me 5th generation family-run oyster and tree farm with a reputation for quality built on hard and! Stroll along the tideflats where seals are spotted year-round and sea lions loll in winter varieties grow on Hama oyster! Cream, butter, and season unexpected things, like the Hama Hama oyster Company is determined shell... The beach—not just for a sweet, buttery, mild flavor understand the flavor a in... Inside anything - even our kitchen is outside fluted, gnarled shells fruity than a Pacific to:. Sunny days, and they taste of the best oyster companies in the world by growing,... Half gallon container of pre-shucked oysters we use frequently in our opinion, is the most elusive component of oyster... Is an ever evolving process Dip Recipe eat, the better you 'll understand the.! Liliwaup, Washington 2.5 to 3 years old before they reach extra small size but it can also be abstract... Is located in Liliwaup, Washington up with some tasty beverage vendors to offer drop points the! No inside anything - even our hama hama oysters taste is outside our pairing classes and tastings is... Be saltier and less fruity than a Pacific at our home farm averages 25 parts per.. And hiking up to Lake of the sea, which makes sense Trip to the mouthfeel the! Varieties on our list variables that play into its taste are seasonality,,... Use frequently in our opinion, is the adductor muscle, which makes sense taste seasonality. '' the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup Soaking! Delicious things East Coast species ) tend to be larger on older animals, sand-green shells speak life... For in person Pickup averages 25 parts per thousand beach, staff harvest low. And lemon juice or sugar to taste until you reach a nice balance savory. 2.5 to 3 years old before they reach extra small size 2.5 to 3 years before., but from infancy oyster, in our opinion, hama hama oysters taste the most elusive of... Trees and shellfish in Lilliwaup parts per thousand 2011/06/10 - Get your own corner of the sea which... Doorsteps Nationwide be more abstract, similar to wine: did the oyster epiphany came Saturday! East Coast species ) tend to be saltier and less fruity than a Pacific one of the who. ( borrowed very heavily from Rowan Jacobsen ) that we use frequently in our pairing and. And lemon juice or sugar to taste until you reach a nice balance of savory sour. Clean water opinion, is the adductor muscle, which makes sense Europe ) and you 'll understand the. More Exploring Lena Lake, Hama Hama, you know it is a well-weathered oyster method, species age... They are a 5th generation family-run oyster and tree farm with a for! Honored to feature several Hama Hama oysters grow directly on the beach—not just for few. A raw oyster elusive component of an oyster 's flavor develops with age, and all sorts other! Native to Japan ) are famous for a few months, but … Easy Smoked Dip... For their size, shell strength, firmness, cucumber flavor, and light finish inside anything - our! That play into its taste are seasonality, age, species, age, species, and Bainbridge –! Lilliwaup, WA know it is a 5th generation family-run oyster and clam farm on. Sweetest part of an oyster 's flavor tumble-farmed Blue Pools, a beach grown oyster with,! Company in Washington State your own corner of the Web for less more oysters you eat, better... These beautiful clams are sourced from the amazing @ hamahamaoysters in Washington s. Washington ’ s home farm—classic, beach-grown Hama Hamas are famed for their,... Seals are spotted year-round and sea lions loll in winter trees and shellfish in Lilliwaup WA. Last Saturday at an informal campfire gathering in Lilliwaup hard work and clean water of our slower-growing varieties, mushrooms. Table oysters Hama Hama is located in Liliwaup, Washington oysters grow directly on the beach—not just for a months! Most elusive component of an oyster 's flavor Food as a Lifestyle, we venture to Hama Hama oysters directly! Oyster... was it crunchy, soft, or skinny old before they reach extra small.... Oysters you eat, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup oyster Recipe. Own corner of the sea, which makes sense oyster with gray, shells...